Beard protector

Franz Mensch Beard protector made of PP from Hygostar

This beard cover is made of air-permeable PP fleece of high quality. The material is pleasantly light and soft. A beard cover is an important supplement to the hygiene clothing and is usually worn in combination with a hood. It is elastic and covers even long beards very well. For even more hygiene, the elastic beard cover can also be pulled over the nose. This reliably prevents beard hair from contaminating your product or food.

The fleece beard cover is disposable and therefore very hygienic . At the same time, it offers your employees a high comfort because the latex-free elastic is worn over the head. In this way, nothing presses behind the ears, and the beard cover is comfortable to wear for a long time. 

A beard cover made of PP fleece is often used in very hygiene-sensitive areas. These include, for example, the food industry, kitchens, industry, chemistry or the pharmaceutical industry.

Tip: Detectable beard cover

Traceable beard protectors are available especially for the food industry and production facilities with strict hygiene requirements. These beard protectors are made of PP fleece and also equipped with a detector strip. They can therefore be tracked by the detector machines if they ever enter production. Find out more about trackable beard protectors here.

Matching dispensers for beard protectors:

• Item no. 8895 : Multidispenser made of acrylic
• Art.-nr. 88950 : Double dispenser for disposable clothes "Double" made of acrylic
• Art.-nr. 88939 : Multi-dispenser made of stainless steel

Overview of the PP beard guard features:

• High quality PP fleece, air permeable and lightweight
• high wearing comfort
• also covers long beards
• food safe
• latex-free elastic bands
• Elastic in the head, no pressure behind the ears
• very elastic, can also be pulled over the nose
• protection against minor mechanical risks

Intended purpose

Protection against minor superficial mechanical risks

Functional area

Ideal in hygiene sensitive areas, food industry, kitchens